El Chalateco’s menu is a vibrant celebration of Mexican and Salvadoran flavors that are sure to tantalize any food lover. As you step into this culinary haven, the appetizers immediately catch your attention with their bold and zesty offerings. The Guacamole is a crowd-pleaser, made with perfectly mashed avocados and a refreshing citrus kick. For those craving something spicier, the Chiles Toreados and Choriqueso provide an irresistible combination of heat and savory cheese, while the Tostada Tinga offers a crispy crunch topped with a rich, smoky chicken filling.
Moving on to the main courses, the Burrito and its variations—B.MOJADO and Breakfast Burrito—are hearty and flavorful, packed with your choice of meats or eggs wrapped in a soft tortilla. For a more indulgent option, try the B.S.MOJADO for a truly saucy experience. The Caldos, such as the Caldo de Pollo and Menudo, are the perfect comfort foods, each bowl rich with savory broth and tender meat, ideal for warming up on a chilly day.
The Mariscos section is a seafood lover’s dream. Camarones ala Diabla offers shrimp with a fiery, tangy sauce, while Mojarra Frita serves up crispy, fried fish, crispy on the outside and juicy within. For something extra special, indulge in the Vuelve ala Vida or the fresh Ostiones (oysters) for a taste of the sea.
Salvadoran dishes like the Tamal Salvadoreo and Platano Frito bring a unique twist to the menu, while the Pupusas—whether Maiz or Arroz—are a comforting treat, served with savory fillings and paired with tangy slaw.
And let’s not forget the Tacos and Tortas, ranging from the hearty Mega Tacos to the indulgent Torta Cubana, filled with layers of meats and cheese that are truly satisfying. Pair these with a refreshing Aguas Frescas or a cold beer like Corona or Modelo Negra for the ultimate meal. For dessert, the Platanos con Lechera and Flan are sweet finales that perfectly balance the savory dishes.
El Chalateco delivers an unforgettable dining experience with a menu that offers something for everyone, whether you're in the mood for seafood, comforting soups, or a simple taco. Every bite is a journey into the heart of Mexican and Salvadoran cuisine.